Induction range cooker FALCON PROF+90 Induction Cream
Discover the details
Product details
Everything you need to know about this product.
Overview
Multiple cooking: assimilated to professional equipment, the range cooker has many advantages when you like to cook. The multiple ovens give you the opportunity to cook several dishes at the same time from starter to dessert.
Up to 7 cooking zones, it allows to multiply preparations. .
Aesthetic: you can customize with the materials of your choice, the colors that inspire you up to the materials of the buttons and handles. .
Technical specifications
| Type of table | induction, very fast rise in temperature, precise cooking management and great ease of maintenance. This is the best compromise energy consumption / safety / maintenance. Need a specific pot |
|---|---|
| Power | 7.360 W 2.500 W 2.500 W 2.300 W. Total number of households : 5.0 |
| Type of control | levers |
| Control location | frontal at the oven |
Technical specifications
| Number of power levels | 9 |
|---|---|
| Advantage of power levels | a high number of power levels allows you to better control the cooking of your food |
| Safety function(s) | anti-overheating, residual heat tell-tale, non-container detection, powering tell-tale |
| Equipment(s) | package leaflet grill, fried lick, airfry dish, handyrack grid |
Method of cooking: fan-assisted heat, the oven is equipped with 2 resistors, one in the bottom (sole), one in the top (sill) and a propeller placed at the bottom of the cavity that allows to brew the air, for quick cooking and a homogeneous distribution of heat. grill, quick cooking allows you to keep the vitamins sensitive to heat and the realization of golden and crispy gratins.
.