FALCON
Induction range cooker FALCON NGC TAB IND 90 cm Stone Blue Brass ANT
Discover the details
Product details
Everything you need to know about this product.
Overview
range cooker Induction FALCON NGC TAB IND 90 CM BLUE brass ANT ROCHE
Unequal Culinary Performance
The induction range cooker FALCON NGC TAB IND 90 CM ROCHE BLEUE brass ANT is a masterpiece of technology and design, embodying British know-how from 1830. Made at Royal Leamington Spa, this range cooker offers an exceptional culinary experience thanks to its two large electric ovens with fan-assisted heat.
The 80 liter multi-functional oven, located on the left, is equipped with a Handyrack and telescopic rails for easy access to the dishes.
To the right, a 67 liters oven with temperature indicator on the door ensures a homogeneous cooking. The separate grill oven, with its sliding tray and grill at 4 positions, completes this set for maximum versatility.
The 2, Series induction cooking table with 5 fireplaces and a Bridge area allows optimal use of the induction plancha provided.
With a total power of 7.36 kW, this range cooker is designed to meet the requirements of the most knowledgeable cooks.
Elegant Design and Modern Features
The FALCON NGC TAB IND 90 CM is distinguished by its refined aesthetic, available in antique brass finish and blue rock color. This range cooker is not only a powerful appliance, but also a decorative element that fits harmoniously into any modern kitchen.
The touch white LED display with timer offers an intuitive user interface, making it easier to manage cooking times.
The low splashback, tea towel rail and height adjustable magnetic plinth add a touch of practicality and style. With clear dimensions of 900 x 895-935 x 617-666 mm and a net weight of 124 kg, this device is designed to fit your space perfectly.
The walls of the flat catalysis and e-mail ovens ensure easy maintenance, while internal lighting and integrated clock optimize the user experience.
The FALCON NGC TAB IND 90 CM is much more than just a home appliances, it is an invitation to rediscover the pleasure of cooking.
