Discover the details
Product details
Everything you need to know about this product.
Overview
Technical specifications
| Method of cooking | Natural convection |
|---|---|
| Static heat advantage (high and low resistance) | static heat or traditional cooking: This is 2 resistors, one at the bottom (sole) and one at the top (voût) that heat the oven vertically |
| Number of cooking programs | 4 |
| Cleaning | Manual |
| Manual advantage | Ask for a hand-held maintenance of your oven, using a sponge soaked with liquid dishes |
The oven must be cleaned regularly. .
Technical specifications
| Coating of the cavity | |
|---|---|
| Door type | Temperate |
| Temperate door advantage | The device door keeps a certain temperature, the risk of burns is minimized |
| Type of door opening | Standard |
| Door closure | Simple closure. No |
| Type of control | Buttons |
